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Bardessono in Yountville
Overview
Features
- Reservations
- Outdoor Seating
- Seating
- Waitstaff
- Full Bar
- Parking Available
- Valet Parking
- Serves Alcohol
Good for
- Business meetings
- Large groups
- Local cuisine
- Special occasions
- Romantic
Restaurant Hours
Monday
11:00 am
Wednesday
11:00 am
Friday
11:00 am
Sunday
11:00 am
Menu
Lunch
Sweet
Brunch
Dinner
Bar Food
Pool Bar
Red Hawk
Breakfast
Artisanal Cheese
Specialty Cocktail
Lunch
Ubuntu Gardens Mixed Greens
Meyer lemon & honey vinaigrette
13.00
Freshly Dug Carrot Salad
Confit carrots, carrot chips, shallot curry dressing, carrot fronds
13.00
Summer Squash Salad
Arugula, pesto, st.Andres cheese & garden tomato sauce
13.00
Brentwood Sweet Corn Soup
Padron peppers, fino verde basil & roasted corn
13.00
House-Made Pasta
Joseph’s best whole wheat flour, wild mushrooms, kale, truffle nage
17.00
Lucy Garden Trio
Carrot, greens, squash
14.00
Georgia Turtle-Free Shrimp
Court bouillon-poached, house-made cocktail sauce
16.00
Diver Scallop Salad
Spinach, frisee, arugula, mulberry vinaigrette & berries
20.00
King Salmon Cobb Salad
Head lettuces, garden herb dressing, hobbs’ bacon
20.00
Oysters on the Half Shell
Half-dozen, seasonal citrus & champagne mignonette
21.00
Local Petrale Sole
Kohlrabi puree, arugula, lemon caper brown butter, caramelized turnips
20.00
Alaskan Halibut Sliders
Curry spice, arugula, caramelized onions, mint, lemon aioli, house-made buns & potato chips
18.00
Maryland Soft Shell Crab Sandwich
Wasabi & fava bean aioli, tomato, little gem lettuce, house-made sesame seed bun
19.00
La Quercia Organic Prosciutto
Stone fruit, ancho cress, sherry gastrique
14.00
Charcuterie
Pates & fatted calf cured meats, whole grain mustard, cornichons, grilled bread
22.00
Masami Ranch Burger
Kobe beef, pickled vegetables, herb fries
18.00
P.a.C.T
Acme foccacia, pancetta, arugula, cucumber, tomato, potato-piquillo salad
17.00
Mary's Chicken
Yukon potato & sunchoke gratin w/ yuzu kosh, garden choy, broccoli, lucy rau ram jus
20.00
Grilled Ham & Cheese
House-cured ham, gruyere, house-made potato chips
15.00
Classic Reuben
Cured brisket, spicy remoulade, sauerkraut, acme new york rye
15.00
Don Watson's Milk-Fed Lamb Sandwich
Violet mustard, horseradish creme fraîche, sylvetta, sweet potato shoestrings, pickled vegetables, acme herbed focaccia
17.00
Pulled Barbeque Pork
Tedd’s pretzel bun, house-made barbeque sauce & coleslaw, herb fries
17.00
Sweet
Apricot Tart
K&j apricots, lucy’s lavender cream, vanilla ice cream
11.00
Strawberry Consomme
Basil sorbet, fino verde basil, lemongrapeseed oil
11.00
Marenco, ‘Pineto’, Brachetto d’Acqui, Italy, Piedmont, 2010
+12.00
Carrot Cake
Garden carrots, verjus plumped raisins, candied walnuts, cream cheese ice cream
11.00
Chambers, Rutherglen Muscat, Australia, NV
+10.00
Coffee & Chocolate
Dark chocolate torte, peet’s coffee ice cream, chicory foam, “lucy’s soil”
11.00
Ferreira, Late Bottle Vintage, 2000, Portugal
+16.00
Butterscotch Pot De Creme
Salted toffee crunch
11.00
Ferreira, Late Bottle Vintage, 2000, Portugal
+16.00
Tropical Sorbet Duo
Passion fruit & mango sorbet, coconut meringue, caramelized pineapple
11.00
Novy, Late Harvest Viognier, Russian River Valley, 2010
+12.00
Uzuri African Blend
17 Ounces, 2 cups
6.0035 Ounces, 4 cups
12.00
Espresso
5.00
Cafe Latte
5.00
Cappuccino
5.00
Mocha
5.00
Valrhona Hot Chocolate
5.00
English Breakfast Organic
6.00
Earl Grey Organic
Regular or decaffeinated
6.00
Hoji-Cha Organic
6.00
Green Tea Passion
6.00
White Lotus
6.00
Chamomile Citron
6.00
African Amber Organic
6.00
Verbena Mint Organic
6.00
3 Cheeses 17
5 Cheeses 24
7 Cheeses 40
With accompaniments marshalls honeycomb, lucy’s pickled vegetables, artisanal breads
Point Reyes Blue Cheese
Raw holstein cow bloomy rind, semi-firm point reyes farmstead cheese company, ca
Rogue River Smokey Blue
Aw cow, natural rind, soft texture, rogue creamery,
Fiscalini Clothbound Cheddar
Raw holstein cow, smoky flavor, firm fiscalini farms, ca
Red Hawk
Pasteurized cow, triple cream, washed rind, cowgirl creamery, ca
Pierce Point
Pasteurized cow, bloomy, rolled in herbs, soft cowgirl creamery, ca
Colo Rouge
Pasteurized cow, bloomy, rolled in herbs, soft mouco cheese company, fort collins, co
Purple Haze
Pasteurized goat, soft cypress grove, ca
Pond Hopper
Pasteurized goat, wax rind, semi-firm tumalo farms
Bermuda Triangle
Pasteurized goat, soft ash rind, cypress grove, ca
San Andreas
Raw sheep, natural rind, semi-firm bellwether farms, ca
Lamb Chopper
Pasteurized sheep, waxed rind, semi-firm cypress grove, ca w/ accompaniments marshalls honeycomb, lucy’s pickled vegetables, artisanal breads
Famous Grouse, Perthshire
14.00
Johnnie Walker Black, Ayrshire
13.00
Johnnie Walker Blue, Ayrshire
60.00
Sheep Dip, Oldbury
10.00
Ardbeg 10Yr, Islay
15.00
Auchentoshan 3 Wood, Lowlands
17.00
Dalmore Gran Reserva, Higlands
20.00
Dalmore 18Yr, Highlands
40.00
Glenmorangie Nectar D’or, Highland
20.00
Glenlivet 12Yr, Speyside
12.00
Glengrant 16Yr, Speyside
21.00
Ledaig 10Yr, Isle of Mull
16.00
Lagavulin 12Yr, Islay
25.00
Old Pulteney12Yr, Highlands
10.00
Macallan25Yr, Speyside
125.00
Hibiki 12Yr, Japan
18.00
Yamazaki 12Yr, Japan
14.00
Germain Robin Fine Alembic, Ca
16.00
Germain Robin Single Barrel XO, Ca
34.00
Osocalis, Ca
11.00
Kappa Pisco, Chile
11.00
Hennessy Black
14.00
Hennessy XO
45.00
Hennessy ‘Paradis’
150.00
Kelt XO
44.00
Tesseron XO
50.00
Boingneres Folle Blanche 1996
38.00
Marie Duffau Hors D’Age 12 Yr
14.00
Camut 18Yr
30.00
Roger Groult Reserve
11.00
Clear Creek Pear Williams
13.00
Kuchan O’Henry Oaked Peach, Ca
16.00
Kuchan Pear Williams, Ca
16.00
Reisetbauer Plum, Apricot, Cherry
16.00
St.George Raspberry, Ca
13.00
Il Merlot Di Nonino Grappa, Italy
20.00
Il Chardonnay Di Nonino Grappa, Italy
20.00
Gioiello Nonino Di Castagno Grappa, Italy
35.00
Brunch
Steel Cut Oats
Irish steel cut oats, brown sugar, seasonal compote
11.00
Ubuntu Garden's Mixed Greens
Meyer lemon & honey vinaigrette
13.00
Summer Squash Salad
Arugula, pesto, st.Andres cheese & garden tomato sauce
13.00
Freshly Dug Carrot Salad
Confit carrots, carrot chips, carrot fronds, shallot curry dressing
13.00
Lucy Garden Trio
Carrot, greens, squash
14.00
Brentwood Sweet Corn Soup
Padron peppers, fino verde basil & roasted corn
13.00
Charcuterie
Pates & fatted calf cured meats, whole grain mustard, cornichons, grilled bread
22.00
Oysters on the Half Shell
Half-dozen, rangpur lime & champagne mignonette
21.00
Georgia Turtle-Free Shrimp
Court bouillon-poached, house-made cocktail sauce
16.00
Willie Bird Benedict
Joseph’s best house-made whole wheat English muffin, willie bird turkey bacon, avocado, dawson smoked tomato hollandaise
18.00
Croque Madame
House-cured ham, gruyere cheese, fried glaum organic egg, mornay sauce, garden greens
17.00
Brioche French Toast
House-made brioche, seasonal compote, chantilly mascarpone
16.00
Spinach Omelette
Glaum organic eggs, bloomsdale spinach, goat cheese wild mushrooms, crispy fingerling potatoes
17.00
Duck Confit Hash
Spinach, root vegetables, crispy fingerling potatoes, sunny side duck egg
18.00
Turkey Omelette
Glaum organic eggs, fontina, house-roasted turkey, crispy fingerling potatoes
18.00
Classic Breakfast
Glaum organic eggs, grilled bread, hobbs’ applewood smoked bacon crispy fingerling potatoes
17.00
Mary's Chicken
Yukon potato & sunchoke gratin w/ yuzu kosho, garden choy, broccoli, lucy rau ram jus
27.00
Local Petrale Sole
Kohlrabi puree, arugula, lemon caper brown butter, caramelized turnips
26.00
33.00
Bucks Fizz
Prosecco, orange juice
16.00
Bardessono Buzz
Kahlua, bailey’s irish cream, frangelico, coffee
14.00
Bloody Mary
Moon mountain organic vodka, worcestershire, sriracha, horseradish, tomato juice
14.00
Italian Sunrise
Charbay vodka, orange juice, aperol
14.00
17 Ounces French Press, 2 Cups
6.00
35 Ounces French Press, 4 Cups
12.00
Americano
5.00
Cafe Latte
5.00
Cappuccino
5.00
Espresso
5.00
Mocha
5.00
Valrhona Hot Chocolate
5.00
Fresh Squeezed Orange or Grapefruit
6.00
Organic Tomato, Apple or Cranberry
6.00
English Breakfast
6.00
Earl Grey Organic, Regular or Decaf
6.00
Hoji-Cha Organic
6.00
Green Tea Passion
6.00
White Lotus
6.00
Chamomile Citron
6.00
African Amber Organic
6.00
Verbena Mint Organic
6.00
Hobbs’ Applewood Smoked Bacon
8.00
House-Cured Breakfast Ham
8.00
Thick Sliced Pork Belly
8.00
Crispy Fingerling Potatoes
5.00
Herb Fries
5.00
Sliced Fresh Fruit
8.00
Dinner
Ubuntu Garden's Mixed Greens
Garden stone fruit, meyer lemon & honey vinaigrette
13.00
Summer Squash Salad
Arugula, pesto, shaved san andreas cheese & garden tomato sauce
13.00
Freshly Dug Carrot Salad
Confit carrots, carrot chips, curry shallot dressing, carrot fronds
13.00
Brentwood Sweet Corn Soup
Padron peppers, fino verde basil & roasted corn
13.00
House-Made Pasta
Joseph’s best whole wheat flour, wild mushrooms, kale, truffle nage
17.00
26.00
Lucy Garden Trio
Carrot, greens, squash
14.00
Oysters on the Half Shell
Half-dozen, cucumber, yuzu & shiso mignonette
21.00
Maryland Soft Shell Crab
Shiso & cucumber noodles, hot & sour vinaigrette
19.00
Sauteed Wild King Salmon
Corn pudding, wild mushrooms, mustard greens, mushroom jus
37.00
Maine Diver Scallops
Peach soubise, caramelized onion jus, onions
35.00
Grapeseed Oil Poached Alaskan Halibut
Pole beans & torn herbs, cucumber salad
35.00
Maine Lobster Risotto
Summer squash, creme fraiche tarragon & sorrel
29.00
37.00
Local Petrale Sole
Kohlrabi puree, arugula, lemon caper brown butter, caramelized turnips
26.00
33.00
La Quercia Organic Prosciutto
Stone fruit, wild arugula, sherry gastrique
14.00
Iberico Fresco Pork
Forbidden rice, k&j pluots, roasted kohlrabi, tat soi, brandy apple jus
39.00
Liberty Farm Duck
Choy, lentil de puy, ubuntu mustard greens, sundried cherry jus
29.00
35.00
Masami Kobe Beef Striploin
Potato risotto, pt. Reyes blue cheese, summer squash, garden spinach padron peppers, cabernet jus
39.00
Mary's Chicken
Yukon potato & sunchoke gratin w/ yuzu kosho, garden choy, broccoli, lucy rau ram jus
27.00
Broken Arrow Ranch Antelope Chop
Saffron pasta, vegetables, mulberry jus
39.00
Don Watson Milk Fed Lamb
Fava leaves, braised lamb ravioli, lamb chopper cheese, crispy lamb sweetbreads
44.00
Bar Food
Herb Roasted Almonds
5.00
Marinated Olives
5.00
Herb Fries
House-made ketchup
5.00
Padron Peppers
Black sea salt, pickled ramp aïoli
9.00
Kennebec Potato Chips “Dirty Chips”
Pt. Reyes blue cheese dressing, house made barbeque sauce
9.00
Charcuterie
House-made pates, fatted calf cured meats, whole grain mustard, cornichons, grilled bread
22.00
Oysters on the Half Shell
Half-dozen, blood orange & champagne mignonette
21.00
Georgia Turtle-Free Shrimp
Court bouillon poached, house-made cocktail sauce
16.00
Brentwood Sweet Corn Soup
Padron peppers, fino verde basil & roasted corn
13.00
Freshly Dug Carrot Salad
Confit carrots, chips & fronds, shallot curry dressing
13.00
Ubuntu Garden's Mixed Greens
Meyer lemon & honey vinaigrette
13.00
Masami Ranch Burger
Kobe beef, pickled vegetables, herb fries
18.00
Caramelized Onion & Cheese Panini
Sweet onion, fontina, garden greens
13.00
Grilled Ham & Cheese
House-cured ham, gruyere, potato chips
15.00
Masami Kobe Beef Meatballs
Fontina cheese, tomato sauce, arugula salad
16.00
Alaskan Halibut Sliders
Curry spice, arugula, caramelized onions, mint, lemon aioli, house-made buns, potato chips
18.00
Liberty Duck Confit Mac-N-Cheese
Fontina & gruyere cheese, lemon thyme
15.00
Pool Bar
Marinated Olives
5.00
Herb Fries
House-made ketchup
5.00
Ubuntu Garden's Mixed Greens
Meyer lemon & honey vinaigrette
13.00
Freshly Dug Carrot Salad
Confit carrots, chips & fronds, shallot curry dressing
13.00
Oysters on the Half Shell
Half-dozen, blood orange & champagne mignonette
21.00
Georgia Turtle-Free Shrimp
Court bouillon-poached, house-made cocktail sauce
16.00
La Quercia Organic Prosciutto
Citrus, ancho cress, sherry gastrique
14.00
Charcuterie
House-made pates, fatted calf cured meats, whole grain mustard, cornichons, grilled bread
22.00
Sonoma-Artisan Humane Foie Gras
Huckleberries, brioche charlotte, roasted k&j orchards pear puree
20.00
Masami Ranch Burger
Kobe beef, pickled vegetables, herb fries
18.00
Alaskan Halibut Sliders
Curry spice, arugula, caramelized onions, mint, lemon aioli, house-made buns, potato chips
18.00
Caramelized Onion & Cheese Panini
Sweet onion, fontina, mesclun salad
13.00
Grilled Ham & Cheese
House-cured ham, gruyere, house-made potato chips
15.00
Don Watson's Milk-Fed Lamb Sandwich
Violet mustard, horseradish creme fraîche, sylvetta, sweet potato shoestrings, pickled vegetables, acme herbed focaccia
17.00
Pan Roasted Mary's Chicken
Yukon potato & sunchoke gratin w/ yuzu kosho, garden choy & broccoli, rau ram jus
27.00
“Surf & Turf”
Sauteed wild king salmon & artisan foie gras, fava & english pea puree, toasted pinenut & citrus brown butter
28.00
34.00
Local Petrale Sole
Braised leeks, fennel, green garlic, torpedo onions, chervil granny smith apples, verjus
26.00
33.00
Tropical Sorbet Duo
(Glass) ppassion fruit & pineapple sorbet, coconut meringue, caramelized pineapple
12.00
Coffee & Chocolate
Dark chocolate torte, peet’s coffee ice cream, chicory foam, “lucy’s soil”
12.00
Lemon Tart
Huckleberries, creme fraîche sherbet, green tea cake
12.00
Chefs Shake of the Day
Chef’s daily shake
12.00
Lucy's Sundae
Ice cream, ice cream & more ice cream
12.00
Eddie B's Family Sangria
Sauvignon blanc, oscalis brandy, orange, apple, combier orange, seasonal fruit, soda
14.00
The Royal Knees Up
Pimms, lime, simple syrup, kings ginger liquer, ginger ale
14.00
Dark & Stormy
Goslings dark rum, ginger syrup, lime, cock n bull ginger beer
14.00
Vinnies Everything but the Kitchen Sink
To be honest even we have no idea what’s in this
14.00
Amstel Light Amsterdam, Holland
7.00
North Coast Scrimshaw Pilsner, Fort Bragg, Ca
7.00
Napa Smith Ginger Wheat, Napa, Ca
7.00
Racer 5 IPA, Healdsburg, Ca
7.00
Please ask your server for todays selections
Champagne
20.00
Sparkling
10.00
Sparkling Rose
15.00
Sauvignon Blanc
12.00
Chardonnay
15.00
Rose
15.00
Pinot Noir
18.00
Red Blend
16.00
Red Hawk
Pasteurized Cow
Triple Cream, Washed Rind
Cowgirl Creamery, Ca
Pasteurized Goat, Semi- Firm, Achadinha Cheese Co, Petaluma, Ca
Breakfast
We offer ingredient-driven farm / ocean/ field-to-fork cuisine that embodies the property’s modern aesthetic & eco-conscious spirit.
A selection of local & imported artisanal items:
Straus Organic Yogurt
25.00
Sliced & Whole Farm Fresh Fruit
25.00
Cheese & House Cured Meats
25.00
Oven-Fresh Pastries
25.00
House-Made Granola
Breads & preserves
25.00
French Press Coffee or Tea
25.00
Selection of Juices
25.00
Croque Madame
House-cured ham, gruyere cheese, fried glaum organic egg mornay sauce, garden greens
17.00
Willie Bird Benedict
Joseph’s best house-made whole wheat English muffin, willie bird turkey bacon, avocado, dawson smoked tomato hollandaise
18.00
Duck Confit Hash
Spinach, root vegetables, crispy fingerling potatoes, sunny side up duck egg
18.00
Steel Cut Oats
Irish steel cut oats, brown sugar, huckleberry preserves
11.00
Falls Mill Whole Wheat Griddle Cakes
Multigrain, huckleberry preserves, sweet butter
15.00
Brioche French Toast
House-made brioche, strawberry compote, mascarpone chantilly
16.00
Classic Breakfast
Glaum organic eggs, grilled bread, hobbs’ applewood smoked bacon crispy fingerling potatoes
17.00
Spinach Omelette
Glaum organic eggs, bloomsdale spinach, goat cheese wild mushrooms, crispy fingerling potatoes
17.00
Turkey Omelette
Glaum organic eggs, fontina, house-roasted turkey, crispy fingerling potatoes
18.00
Hobbs’ Applewood Smoked Bacon
8.00
House-Cured Breakfast Ham
8.00
Thick Sliced Pork Belly
8.00
Crispy Fingerling Potatoes
5.00
Herb Fries
5.00
Sliced Fresh Fruit
8.00
Peet's Coffee
17 Ounces french press, 2 cups
6.0035 Ounces french press, 4 cups
12.00
Americano
5.00
Cafe Latte
5.00
Cappuccino
5.00
Espresso
5.00
Mocha
5.00
Valrhona Hot Chocolate
5.00
Fresh Squeezed Orange or Grapefruit
6.00
Organic Tomato, Apple or Cranberry
6.00
English Breakfast
6.00
Earl Grey Organic, Regular or Decaf
6.00
Hoji-Cha Organic
6.00
Green Tea Passion
6.00
White Lotus
6.00
Chamomile Citron
6.00
African Amber Organic
6.00
Verbena Mint Organic
6.00
Artisanal Cheese
3, 5 Or 7 cheeses w/ accompaniments $17, $24, $30
Marshalls honeycomb, lucy’s pickled vegetables, artisanal breads
Raw Holstein Cow
Bloomy Rind, Semi-Firm
Point Reyes Farmstead Cheese Company, Ca
Raw Cow
Natural Rind, Soft Texture
Rogue Creamery
Pasteurized Goat
Wax Rind, Semi-Firm
Tumalo Farms
Raw Holstein Cow
Smoky Flavor, Firm
Fiscalini Farms, Ca
Pasteurized Goat
White Mold w/ Ash, Soft
Cypress Grove, Ca
Raw Sheep
Natural Rind, Semi-Firm
Bellwether Farms, Ca
Pasteurized Sheep
Waxed Rind, Semi-Firm
Cypress Grove, Ca
Pasteurized Cow
Bloomy & Nettle Wrapped Rind, Soft
Cowgirl Creamery, Ca
Pasteurized Goat
Soft
Cypress Grove, Ca
Specialty Cocktail
3 Kings
Cardamom infused no. 3 Gin, kings ginger liquor, pineapple, vanilla
14.00
Samba Pa Ti
El tesoro añejo tequila, perucchi gran reserva vermouth, mole bitters, orange bitters
14.00
Sin Nombre
Tequila, aperol, orange juice, fennel syrup, lime west indian orange bitters
14.00
Ruffled Feathers
Famous grouse whisky, peach, lemon, vanilla, toasted cardamom vanilla bitters, peach bitters, soda
14.00
Early to Ryes
Templeton rye whiskey, earl grey infused sweet vermouth, cherries, grapefruit & peychauds bitters
14.00
1St President
209 Gin, lillet blanc, combier rouge, lime, absinthe mist, egg white
14.00
Crimson Kiss
Black cherry, cherry bitters, prosecco
14.00
Dark & Stormy
Goslings dark rum, ginger syrup, lime, cock n bull ginger beer
14.00
Becks
Non-alcoholic, bremen, germany
7.00
Ace
‘The joker’ dry hard cider, sebastopol, ca
7.00
Amstel Light
Amsterdam, holland
7.00
North Coast
Scrimshaw pilsner, fort bragg, ca
7.00
Napa Smith
Ginger wheat, napa, ca
7.00
Napa Smith‘
Lost dog’ red ale, napa, ca
7.00
Racer 5
IPA, healdsburg, ca
7.00
Deschutes
Black butte porter, bend, or
7.00